Monday, October 20, 2014

Fall Around the Farm

Ohio may not be quite as amazing as New England's autumn beauty, but most years, we hold our own with vibrant shades of orange, red, and golden yellow dotting our land. I've loved watching the transformation of our trees as we've somehow crept into mid October already. Before we know it, the first flurries with be flying and Christmas festivities will commence. Until then, I'm going to finish enjoying the crisp autumn air and savoring the joys of this season.

Two weeks ago we got 2 new babies on the farm, and being freshly weened, they spent their first week bawling for their momma. I went out one afternoon to start getting acquainted with them, but much like the others they weren't particularly interested in me. Only one of the steers has been named, Brutus, and the other four steers and two heifers remain nameless. Since the heifers will be around the longest, I've suggested naming them. It's a shame they are my brother's or I'd have named them Beatrice and Henrietta, or Lucy and Ethel, or something else along those lines. As you can imagine he always vetoes my great suggestions. ;)


Tuesday, October 7, 2014

Honey-Lime Sweet Potato, Black bean & Corn Tacos

For starters, is that not the longest recipe name you've ever heard of? At that rate, they may as well have listed the rest of the ingredients in these delicious tacos! I found this recipe a week or so ago, on Pinterest, go figure....and decided to actually make them.

I was the only one really excited about trying them. Mom and dad both agreed they were good. Morgan ate one little piece of sweet potato and could taste too much onion. Jared wouldn't even try. My cousin stopped in, tried and liked them. Hallie wished she could have one. And I, personally thought they were delicious and super simple to make.

Recipe can be found on Cooking Classy's website. I omitted the fresh cilantro and coriander since we had neither ingredient. Served them on warm corn tortillas with avocado and lime juice. I almost tried making my own corn tortillas...but I wasn't feeling it.

 Eating the sweet potatoes just like this would be great too! They have an awesome kick to them.
 We love having Hallie & Morgan over for dinner on nights when Caleb is working late at Cedarville University!

Life has stayed busy lately! Work, babysitting a variety of kiddos, working on planning Hallie girl's 1st birthday in December, hikes with friends, spending time in the kitchen, and enjoying this awesome fall weather God has provided us with! Planning on still posting my recipe for crock pot yogurt and overnight oats soon! The last batch of yogurt flopped, so I was a little disappointed and never got around to posting the recipe that is normally fail proof! Soon though!

Monday, September 29, 2014

For Sale!


Hey blog readers! I just wanted to alert you to the Instagram closet sale that will be taking place THIS afternoon. My sweet sister and I have gone through our closet to make room for some new clothes and we need to say goodbye to some items. We've seen the success and fun others have had with these pop up sales, so we've decided to give it a go too! We've created a special Instagram just for this, which is @mandoclosetsale. We're going live around 3:30pm eastern time THIS (9.29.14) afternoon. Go ahead and follow and check out the rules of how it all works.


Tuesday, September 23, 2014

Health, Fitness Goals, & What Not To Eat....

For several years now, I have loved learning about healthy, natural living. This past spring I became a certified personal trainer, with a slight interest in working in the fitness industry, but mostly for my own knowledge and desire to learn more [and I felt like it was something the Lord was nudging me to do]. The interesting thing about the health and fitness world is the vastness of opinions on food, exercise, and supplements. Healthy recipes, exercise routines, homemade remedies, etc. fill the internet and book stores, easily accessible to all, making it a popular topic to discuss (and debate).

 Do you ever feel overwhelmed with what to eat or what not to eat? Some say yes to raw honey and pure maple syrup, some say only pure stevia extract. Yes to grains, no to grains, only soaked grains. Full fat dairy, low fat dairy, no dairy. Limitless fruits and veggies, limit fruits. Naturally raised meat, selective meat, no meat. No butter, lots of butter. Olive oil on everything, non heated olive oil. It is SO confusing! My theory on it all is...go with what works for your body if it is real food. Real food being food that is as close to it's original form as possible. I'm not a food purest, I don't eat real food 100% of the time. But boy, I try really hard to...at least breakfast and lunch since I do still live at home and I am not in charge of dinner...which I will say, is normally pretty healthy too.

The past year and a half I've been on a quest to straighten out some hormonal issues I have, specifically thyroid and pituitary, potentially others since they all tie together [and let's be real, it could also be a deficiency of some sort too or a combo of things]. I go to a natural chiropractor that has been working with me to get this figured out.Currently we are on an uphill swing, but it has previously caused me to just not feel like myself, and I wondered if I was imagining all these things. It was normal for me to feel lethargic most days, have poor sleep/insomnia, gain weight without being able to lose it, low basil temperature/constantly cold,  heart palpitations, brain fog, and excessive hair loss. I am currently taking a supplement for my pituitary because that feeds the thyroid and I wasn't noticing any changes with the thyroid supplement. Health issues can be frustrating.
 This past May my dad had a seizure in the middle of Lowes, the first [and we pray the last] he has ever had. After months of doctors appoints and tests to see what caused it, we found out he is hypoglycemic. Meaning his blood sugar can sore high, then crash dangerously low, which is what caused his seizure. The morning of the seizure he had decided that McDonald's pancakes sounded good, so on his way to the bank, he got some. For anyone, white flour with fake maple syrup on top just turns into pure sugar in the body. Maybe he wouldn't have had the seizure if he had eaten some protein to balance some of the simple carbs out, I don't know. About two hours after he ate his breakfast,  he was at Lowes with mom. They were talking to a sales associate at the time when mom noticed his head tipped back and his eyes rolled back in his head. With the help of the Lowes employee, they were able to lay him down and the man held dad's head as mom went to find someone to call 911. We are so thankful that he wasn't driving at the time and mom was with him. I beat them to the hospital as I had been getting re-certified in CPR/First Aid that morning and had surprisingly finished hours before I was scheduled to. Our diet has been tweaked a bit as he is learning how to keep his blood sugar balanced to avoid spikes. That's a little difficult for a man who loves ice cream, tons of fruit, and will often skip breakfast and sometimes lunch. He's also happy to have been cleared to drive again, after about 5 months of being chauffeured around by mom.It is normal for someone who has had a seizure to not be able to drive for 6 months after they've had an episode.
 I try to avoid drinking from plastic water bottles..I have two glass ones and a metal one I use. I also have been putting liquid chlorophyll [the stuff that makes grass green] in my water. It has several benefits.

I guess to tie this random post all together [blaming the brain fog. ha] here is what I do. I try to focus on staying healthy physically, spiritually, and mentally. I try not to stress over the little things in life and I make time to relax and do things I enjoy that destress me. Read a book, take a walk, organize my room [you think I'm kidding]. Spiritually I strive to be diving into God's Word daily so that His truths are on my mind and are growing, challenging, and changing me. Physically I exercise and eat well. Biking, running, and strength training are my go to's. I avoid sugar as often as my sweet tooth allows, eat butter in moderate amounts, oats for breakfast many mornings, make my own yogurt, eat fruits and veggies everyday, and always have a water bottle with me.The best thing you can do is move and be aware of what you are putting into your mouth, sounds simple right?


Coming soon.....

Homemade yogurt recipe & overnight oats w/ chia seeds.

Friday, September 12, 2014

What the Bible Says About Friends

Recently, a group of girls and I have been dissecting and studying the book of James. If you've not studied this book, I'd highly encourage you to, as each chapter is filled with amazing wisdom that is very practical for us to be working on applying in our life today. Hands down this is my favorite book of the Bible. Beth Moore also has a great study on the book of James that I did last year with my momma. I've been going back through the study to better understand James and see where other parts of Scripture tie into verses in James.


 One thing that really stuck out to me that wasn't in the book of James, was a new perspective on friendship Beth wrote about. She says, "Friendship with the world is vastly more convenient because we live on the crowded pinhead of its epicenter. It's as close as our nearest billboard and shouts at us from our grocery-store checkout. It holds hands with us in the movies and eats with us in front of the TV. It promises pleasure and often delivers. So, no one who lives in this world is a friend of God accidentally. We make a choice where we want to be most present. A hard choice. Face-to-face or presence-to-presence intimacy with Christ only comes intentionally."

Friendship is defined as insider knowledge. We can look at an example of the friendship Jesus had with the disciples in John 15:15. It says, "I no longer call you servants, because a servant does not know his master's business. Instead, I have called you friends, for everything that I have learned from my Father I have made known to you."

Close friendship doesn't happen with hundreds of people on social media. It happens with a small group of people you invite into your life, you invest in, and you share parts of your life with that you don't share with others. It also needs to be visual, face-to-face. Don't just let your friendships be texting or emailing, especially when you live near one another. Nothing replaces grabbing coffee together or taking a walk and being able to share your life with a tangible human being.

Let's also not neglect to spend quality time with Jesus. He's the best friend any one could seriously ask for. He won't leave us, He won't speak lies about us, He is always gentle and kind, He listens to us, and He knows our hearts WAY better than even we know it. He lovesyou so dearly, and He wants to know you intimately.

What traits do you value in your close friends? I really appreciate it when people are good listeners and loyal. 

Monday, September 8, 2014

Life Changes [& playing catch up]

God has provided me with a great new opportunity. Ones that leave me with more spare time, so you would think I wouldn't have let weeks go past since I last posted. But blogging is one of those things I have to be in the mood to do. I can't just sit down and write. I always have pictures, but what are pictures without words right?
 I left my job as a nanny at the end of August. I've watched these kiddos for a little over 2 1/2 years. Now they are bigger and the need for me was growing smaller and smaller. But God had perfect timing, as I was offered a position as a teacher's assistant earlier in the summer, at a local Montessori school. I'm in the classroom with preschoolers and kindergarteners. I also still get to see these brown eyed beauties every day, making it a smooth transition from job to job. I'm also not hating being on a school schedule where I'm off everyday by mid-afternoon...not to mention holiday breaks and summer break! 

 In other news, I hung out locally this weekend since there was so much going on in our little county. Saturday morning started off with a 32 mile bike race with my friend Alex. Of course we did it on a rickety tandem that he bought off Craigslist for $60. It was a one speed and the brakes didn't work so hot, but we survived nevertheless, and he got second place in the costume contest. I, on the other hand, was not interested in dressing up....wool socks while riding a bike just sounded miserable. ha. Also, I learned that holding your bike over your head is a Lance Armstrong thing.

 We had sweet friends cheer for us at the finish line at the race and then treated us to lunch at The Old Arcana.

 Our downtown had an awesome car show this weekend. The downtown is blocked off and cars are line up and down both sides of the road.

 Car show with this beauty!
 God's glory displayed in one of my favorite ways, late summer sunsets.
And what would a blog post be without my sweet niece. I love when she naps with her hand on her belly.

Wednesday, August 20, 2014

Blue Ribbon Red Raspberry Pie

If you follow me on Instagram, you may have seen the photo I posted last week of a crumble pie I baked for our county fair. Having never actually sampled the recipe myself, I wasn't sure how it would turn out. I have entered my share of baked goods into the fair over the years, normally a pie and fudge; some years I do well...others not so good. This year was a great year as I received 1st place for both pie and fudge! The fudge recipe is a secret family one, but the pie recipe can be found here: http://www.bonappetit.com/recipe/berry-streusel-pie. 

Making this pie again I would probably start off baking it completely covered with foil, and uncover it towards the end so the top wouldn't brown as much. I also added cinnamon to the crumble top and brushed an egg yolk/milk mixture to the crust before baking, even though the recipe calls for neither. 

More fair pictures coming in the near future! 

Monday, August 11, 2014

Breakfast Picnic [#brunkwedding]

This past weekend I had the honor of standing up with one of my best friends as she got married. It was such a joy filled, God honoring, fun filled day. I am so excited for the new Mr. and Mrs.!

Because a couple of the bridesmaids lived out of state, we waited until this weekend to do a bachelorette party. Shopping, nice dinner out, swimming, nails done, night at a hotel, and overall just enjoying one another's company.

But first, we started with a breakfast picnic, in the park. I made this my special project. I've been collecting and creating for a few months now hoping all the pieces came together. I wanted something beautiful and charming; a picnic that brought indoor elements outside. More details found at the end of the post.









 p/c Jena
 p/c Jena
 p/c Jena
p/c Jena




The menu:
Lemon ice water
Greek yogurt with fresh berry
Pinapple/Watermelon heart kabobs
Apple streusel tea loaf muffins

The decorations:
Bottom blanket [Painters drop cloth from Home Depot $11 for two]
Coffee Table [already had]
White table cloth [Goodwill]
Picnic basket cooler [already had]
Blue Mason jars [already had]
Yogurt bowls [borrowed from a friend]
Plates [$.050 a piece at Goodwill]
Bunting bottles [pop bottles painted with a pearl finish white paint]
Name cards and bunting [I created]
Fruit tray [Santa Clause tray repainted with craft paint and parchment paper to keep the fruit juices off]